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With your drink why not tasting our exceptional fresh tapas available all day long

Bar Menu

Dips board
Chef’s selection of trio of dips, flat bread
$14

Duck Liver Parfait  
With a red wine glaze, house made pickles, pear chutney and croutons
$15

Cheese platter (per person)
Our cheeses are out on display, ask your waiter about our current choices, dried fruits, quince paste and lavosh
$19

SA Oysters
Served natural, red-wine shallot dressing
POA

Hand cut French fries
$9

Smoked Chicken wings 
Half a kilo of wings served two ways, house made buffalo sauce and bbq sauce
$14

Ruben Sandwich
16 hour smoked brisket
$14

Kataifi Prawns
Kataifi wrapped spencer gulf prawns with citrus mayonnaise
$22

The Fanatic’s Squid
Semolina dusted, fried fresh local squid, chili and citrus mayonnaise
$18

Cocktail List

 

Smoked Bacardi Daiquiri
Bacardi rum with smoked lime
$16

Seasonal Spritz  
Our bartenders choice of seasonal fruit, with prosecco
$16

Epicure Old Fashioned
Our take on the hold fashioned using bacardi 8yo
$16

Army and Navy
Star of Bombay gin, orgeat and lemon juice
$16

Epicure Mule
42 below vodka, ginger beer, smoked ginger
$16

Beer List

 

Hahn Light
$9

Miller
$9

Blue Moon
$9

Boags
$9

Feral Hop Hog
$10

Feral Sly Fox
$10

Hahn Super
$9

Hoes Garden
$10

Kaiju Krush
$9,5

Prancing Pony Indian Red Ale
$12,5

Stone and Wood Pacific Alz
$9

Mythos
$9

Hop Nation The Chop IPA
$11,5

Coopers Pale Ale
$9

Coopers Sparkling Ale
$9

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