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With your drink why not tasting our exceptional fresh tapas available all day long

Bar Menu

Dips board
Chef’s selection of trio of dips, flat bread

Duck Liver Parfait  
With a red wine glaze, house made pickles, pear chutney and croutons

Cheese platter (per person)
Our cheeses are out on display, ask your waiter about our current choices, dried fruits, quince paste and lavosh

SA Oysters
Served natural, red-wine shallot dressing

Hand cut French fries

Smoked Chicken wings 
Half a kilo of wings served two ways, house made buffalo sauce and bbq sauce

Ruben Sandwich
16 hour smoked brisket

Kataifi Prawns
Kataifi wrapped spencer gulf prawns with citrus mayonnaise

The Fanatic’s Squid
Semolina dusted, fried fresh local squid, chili and citrus mayonnaise

Cocktail List


Smoked Bacardi Daiquiri
Bacardi rum with smoked lime

Seasonal Spritz  
Our bartenders choice of seasonal fruit, with prosecco

Epicure Old Fashioned
Our take on the hold fashioned using bacardi 8yo

Army and Navy
Star of Bombay gin, orgeat and lemon juice

Epicure Mule
42 below vodka, ginger beer, smoked ginger

Beer List


Hahn Light


Blue Moon


Feral Hop Hog

Feral Sly Fox

Hahn Super

Hoes Garden

Kaiju Krush

Prancing Pony Indian Red Ale

Stone and Wood Pacific Alz


Hop Nation The Chop IPA

Coopers Pale Ale

Coopers Sparkling Ale

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